Simple Way to Prepare Quick Boerie Roll.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boerie roll.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boerie Roll. is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boerie Roll. is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have boerie roll. using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boerie Roll.:

1. Prepare 800 grams Boerewors (beef sausage)
2. Get 6 hotdog rolls
3. Prepare 50 grams butter
4. Get 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
5. Prepare JJ's Caramelised Onions
6. Prepare 3 large onions, peeled and sliced
7. Make ready 50 ml olive oil
8. Make ready 3 clove crushed garlic
9. Prepare 10 ml white sugar
10. Take 5 ml ground black pepper

Steps to make Boerie Roll.:

1. Make the caramelised onions - - https://cookpad.com/us/recipes/362851-caramelised-onions
2. Cut open the hotdog rolls length wise and butter
3. Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4. Cut the sausage into 6 equal pieces. Place a piece of sausage on each roll
5. Add caramelised onions. Then top off with your favourite condiment. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup. - - https://cookpad.com/us/recipes/363937-peri-peri-sauce - https://cookpad.com/us/recipes/345132-roasted-chilli-sauce

So that is going to wrap this up with this exceptional food boerie roll. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!