How to Prepare Ultimate Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, asparagus with sun dried tomato and scallop xo sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Take 3 slice sun dried tomatoes
2. Prepare 1 tbsp scallop xo sauce
3. Get 1 tsp olive oil
4. Prepare 1 bunch asparagus
5. Make ready dash salt

Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

So that is going to wrap this up for this exceptional food asparagus with sun dried tomato and scallop xo sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!