Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, planked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Planked Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Planked Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Planked Salmon:
- Get 1 kg salmon fillet
- Prepare 3 tbsp brown sugar
- Take 1 tsp sea salt
- Get 1 pinch ground black pepper
- Take Zest of lime (optional)
- Take 1 tbsp lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap it up for this exceptional food planked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
