02/10/2020 22:26

Step-by-Step Guide to Prepare Ultimate Smoked Salmon and potato tart.

by Lillian Baker

Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and potato tart.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and potato tart. is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon and potato tart. is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Prepare 10 grams butter
  2. Make ready 300 grams ready-made shortcrust pastry
  3. Take 9 medium potatoes, peeled, cut in half and sliced
  4. Get 500 ml fresh cream
  5. Make ready 4 large eggs
  6. Make ready 6 tsp dill, chopped
  7. Take 2 lime zest
  8. Prepare 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Take 2 tsp ground black pepper
  11. Make ready 200 grams cheddar cheese, grated
Instructions to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that’s going to wrap it up for this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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