How to Make Award-winning Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Make ready 'Pasta'
2. Prepare 1 tbsp olive oil / low cal spray oil
3. Get 320 grams (4 cups) bean sprouts
4. Make ready 120 grams (2 cups) chopped mushrooms
5. Prepare 2 clove garlic
6. Take salt & pepper
7. Prepare Marinara Sauce
8. Prepare 3 tbsp olive oil / low cal spray oil
9. Take 2 1/2 tbsp finely chopped onion
10. Prepare 400 grams can chopped tomatoes
11. Make ready 50 ml white wine
12. Take 6 tbsp tomato paste / puree
13. Take 2 tbsp freshly chopped basil
14. Take 1/2 clove garlic, finely chopped
15. Get 1/2 tsp dried oregano
16. Get salt & pepper
17. Get sweetener / sugar

Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that is going to wrap it up with this special food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!