Recipe of Quick ROAT BISCUITS:

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roat biscuits:. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ROAT BISCUITS: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. ROAT BISCUITS: is something which I have loved my whole life. They’re fine and they look wonderful.

Find The Best Deals On Oat Biscuits And Save Money. Read Customer Reviews & Find Best Sellers. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

To get started with this recipe, we must first prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ROAT BISCUITS::

1. Take 1 cup Semolina (suji / rawa)
2. Get 1 cup gram flour (besan)
3. Get 2 cups All Purpose Flour (meida)
4. Prepare 2 cups powdered Sugar
5. Take 50 g Almonds
6. Get 50 g Cashews nuts
7. Make ready 2 Tbsp desiccated coconut
8. Make ready 2 Tbsp Raisins
9. Get 1 1/2 tsp Cardamom Powder
10. Get 2 Tbsp rose water / kewra water
11. Get 1 1/2 tsp Baking Powder
12. Get as needed Milk
13. Take 1 cup Clarified Butter
14. Make ready Some cashews nuts, poppy seeds & sesame seeds for decoration

Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Instructions to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.

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