Recipe of Quick Peas-paneer-Cheese Korma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peas-paneer-cheese korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas-paneer-Cheese Korma is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peas-paneer-Cheese Korma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peas-paneer-cheese korma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peas-paneer-Cheese Korma:

1. Make ready 2 large onions (chopped)
2. Prepare 3 medium-sized tomatoes
3. Make ready 6 tablespoons vegetable oil
4. Get 1 pound paneer (cubed)
5. Take 1 tablespoon ginger paste
6. Make ready 2 tablespoons garlic paste
7. Make ready 2 teaspoons coriander powder
8. Get 1 teaspoon cumin powder
9. Get 1/2 tsp turmeric powder
10. Get 2 teaspoons garam masala
11. Take 2 green chillies (finely chopped)
12. Make ready 1/2 pound shelled peas (boiled)
13. Prepare 1 1/2 cups water (hot)
14. Make ready As per taste Salt
15. Get 2 tablespoons fresh cream
16. Make ready 1 Cheese small packet
17. Get as required For Garnishing fresh coriander leaves (finely chopped),grated cheese

Steps to make Peas-paneer-Cheese Korma:

1. Gather the ingredients. Chop paneer into cubes. - Chop onions.Next grind tomatoes into a fine paste and keep aside.
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry. - When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala. - Now add the peas to the masala and fry for 2 to 3 minutes.
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens. - When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve.
6. Serve hot.

So that is going to wrap it up for this special food peas-paneer-cheese korma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!