Simple Way to Prepare Award-winning 🌯Peshawri Naan🌯

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🌯peshawri naan🌯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🌯Peshawri Naan🌯 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🌯Peshawri Naan🌯 is something that I’ve loved my whole life. They are nice and they look fantastic.

For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. Brush with the melted butter and serve hot. Peshwari naan is best eaten warm from the oven brushed with melted butter or ghee and with a sprinkling of freshly chopped coriander if liked.

To begin with this recipe, we have to first prepare a few components. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. Make ready 300 g all-purpose flour
2. Take 4 tbsp plain yoghurt
3. Get 2 tbsp melted butter or ghee
4. Make ready 6 tbsp lukewarm water
5. Prepare 2 tbsp milk powder(leveled)
6. Take 1 tsp yeast
7. Take 1/2 tsp salt
8. Make ready 1 tsp sugar
9. Make ready 1 tsp baking soda
10. Get Water (if you need)
11. Take For the naan filling
12. Get 4 tbsp raisins
13. Prepare 4 tbsp almonds flakes(crushed)
14. Take 1 tbsp sesame seeds
15. Make ready 2 tbsp dessicated coconut
16. Take 2 tbsp icing sugar or normal sugar (optional)
17. Make ready 2 tbsp sliced pistachio (optional)
18. Get For the naan garnishing
19. Take 3 tbsp melted butter
20. Prepare 2 tbsp sesame seeds

The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Peshwari Naan is a rich Mughlai recipe that you can prepare for your family and friends on special occasions like anniversary, pot luck, and picnic. This is a stuffed naan recipe and the filling is made of dry fruits like grated coconut, pistachios and raisins.

Instructions to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

Peshwari Naan is a rich Mughlai recipe that you can prepare for your family and friends on special occasions like anniversary, pot luck, and picnic. This is a stuffed naan recipe and the filling is made of dry fruits like grated coconut, pistachios and raisins. This main dish recipe is completely different from the other naans and is truly. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough. The fluffy, processed 'atta' is called 'khameer'.

So that is going to wrap it up with this special food 🌯peshawri naan🌯 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!