Simple Way to Make Homemade Sig's leftover chips and beans fritata :))

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's leftover chips and beans fritata :)). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's leftover chips and beans fritata :)) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sig's leftover chips and beans fritata :)) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Prepare 1 cold leftover baked beans
2. Prepare 1 leftover cold chips (fries)
3. Take Salt and preferred seasonings like smoked paprika etc.
4. Prepare 2 eggs per person
5. Make ready 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Steps to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that is going to wrap it up for this special food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!