Step-by-Step Guide to Prepare Perfect Chorizo And Meatball Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo and meatball pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo And Meatball Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chorizo And Meatball Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo And Meatball Pasta:

1. Get 100 grams chorizo, sliced
2. Make ready 18 meatballs, brought or homemade
3. Prepare 3 tbsp olive oil, extra virgin
4. Make ready 1 onion, chopped
5. Get 4 garlic cloves, diced
6. Prepare 1 bay leaf
7. Get garlic salt
8. Prepare ground black pepper
9. Prepare 400 grams savoy cabbage, chopped
10. Take 1 fresh chili, sliced or diced
11. Get 100 ml chicken stock
12. Get onion salt
13. Get water

Instructions to make Chorizo And Meatball Pasta:

1. According to packet instructions make the pasta. Add onion salt to the water for taste.
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
8. When the meatballs are almost done drain the pasta well.
9. Then add to the pan with the vegetables.
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
11. Lastly add the chorizo.

So that is going to wrap it up for this exceptional food chorizo and meatball pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!