Step-by-Step Guide to Make Perfect Taiwanese pan-fried mixed rice noodles with seafood

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Prepare 125 g Rice noodles
2. Make ready 1 quarter White cabbage
3. Prepare 1 Carrot
4. Prepare 2 Spring onion
5. Take 1 stick Celery
6. Get 6 Dried shiitake mushrooms
7. Make ready Some Coriander
8. Get 1 slice Bacon
9. Take 300 g Mixed Seafood
10. Take 2 teaspoons Dried prawn
11. Get 1.5 Tablespoons Crispy-fried onion
12. Make ready Salt
13. Take 2 teaspoons White peper
14. Prepare 1.5 Tablespoons Soy sauce
15. Make ready 1 Tablespoon Black vinegar
16. Take 2 teaspoons Shallot Sauce
17. Prepare 1 Tablespoon Oil
18. Get 250 g Broth
19. Take 250 g Water

Steps to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

So that is going to wrap this up for this special food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!