Step-by-Step Guide to Prepare Quick Otak Otak Ikan Tenggiri

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, otak otak ikan tenggiri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Otak Otak Ikan Tenggiri is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Otak Otak Ikan Tenggiri is something that I’ve loved my whole life. They’re nice and they look fantastic.

Lihat juga resep Otak-Otak Ikan Tenggiri Super enak lainnya. Lihat juga resep Otak Otak Ikan Tenggiri Goreng enak lainnya. Biasanya dijual di pinggir jalan, otak-otak terbuat dari tepung sagu, ikan tenggiri, dan santan. Gak heran kalau rasanya gurih banget.

To get started with this recipe, we have to first prepare a few components. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak Otak Ikan Tenggiri:

1. Get 150 g mackerel fillet
2. Make ready 50 ml coconut milk
3. Make ready 1 egg white
4. Take 1 clove garlic
5. Make ready 1 shallots
6. Make ready 1 tbsp tapioca flour
7. Get 1 tsp salt
8. Take 10 pieces banana leaves

Otak otak ini sangat banyak disukai oleh semua orang terutama anak-anak. Makanan ini juga bisa dijadikan sebagai bekal untuk anak berangkat sekolah. Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.

Instructions to make Otak Otak Ikan Tenggiri:

1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
3. Steam otak otak for about 10 minutes and set a side.
4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. Tidak hanya sebagai hidangan rumahan, cukup banyak orang yang mencari resep otak otak untuk jualan. Otak-otak termasuk salah satu makanan khas yang banyak dijumpai di Palembang dan Tanjungpinang.

So that is going to wrap this up for this special food otak otak ikan tenggiri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!