Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys oven braised lamb shanks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mandys oven braised lamb shanks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mandys oven braised lamb shanks is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Take 2 lamb shanks
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Prepare 3 large carrots chopped
- Prepare 2 large onions quatered
- Take 4 garlic cloves
- Take 2 bay leaf
- Prepare 2 parsnips chopped
- Make ready 1 cup button mushrooms
- Prepare 1 tbsp rosemary
- Get 2 tbsp thyme
- Make ready 4 pints hot chicken stock to cover lamb
- Make ready salt and pepper
Instructions to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
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