Step-by-Step Guide to Make Speedy Peasant's lamb stew.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peasant's lamb stew.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peasant's lamb stew. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Peasant's lamb stew. is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peasant's lamb stew. using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peasant's lamb stew.:

1. Make ready 50 ml olive oil
2. Take 600 grams lamb meat (small to medium chunks with bone)
3. Prepare 4 tsp ground black pepper
4. Get 4 tsp BBQ spice
5. Take salt
6. Make ready 2 large onions
7. Make ready 1 large green bell pepper
8. Take 4 corn on the cob
9. Make ready 6 large potatoes
10. Make ready 10 ml garlic paste
11. Get 1 can peeled and chopped tomatoes
12. Prepare 250 ml fresh cream
13. Take 200 ml milk
14. Prepare 1 packages brown onion soup mix
15. Prepare 300 ml chicken stock

Instructions to make Peasant's lamb stew.:

1. Put a large casserole pot on a medium to high heat
2. Preheat oven to 200°C
3. Peal and chop the onions
4. Clean and slice the green bell pepper
5. Clean and slice the corn on the cob
6. Clean and cut the potatoes
7. Mix the salt, pepper and BBQ spice and season the lamb
8. Brown the lamb in the preheated pot with the olive oil
9. Remove the lamb and brown the onions
10. Add the green bell pepper and garlic paste, fry for about 5 minutes
11. Put the lamb back in. Also add the chicken stock, can of tomatoes, corn on the cob and the potatoes. Bring to boil.
12. Mix the cream, milk and brown onion soup mix together, then add the mixture to the casserole and bring to boil
13. Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft
14. Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes - - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes

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