Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, five spice roast duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Five Spice Roast Duck is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- Make ready 4 duck legs
- Take Chinese five spice
- Get Salt
- Prepare cracked black pepper
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
So that is going to wrap it up for this exceptional food five spice roast duck recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
