Simple Way to Prepare Super Quick Homemade Zuchinni & Feta Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuchinni & feta quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zuchinni & Feta Quiche is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zuchinni & Feta Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuchinni & Feta Quiche:

1. Take 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
2. Prepare 1 small zucchini, cut into ribbons
3. Prepare 60 grams Greek feta cheese, crumbled
4. Make ready 4 eggs
5. Take 1/4 cup pure cream
6. Get 1/4 cup finely grated parmesan cheese
7. Take 1 tbsp finely chopped fresh chives
8. Make ready 2 garlic cloves, crushed
9. Make ready 1/4 tsp dried chilli flakes

Instructions to make Zuchinni & Feta Quiche:

1. Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
2. Prick base with a fork. Freeze for 15 minutes or until firm.
3. Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
4. Arrange zucchini and feta in pastry case.
5. Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

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