Recipe of Gordon Ramsay Adu paak (ginger fudge)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, adu paak (ginger fudge). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braise again on slow heat till ghee (Clarified butter) separates. Transfer to a tray sprinkle some chopped almonds (optional) and leave to set. This is good for those child who has a cold problem in winter. Take one small piece of this every night and after that drink water.

Adu paak (ginger fudge) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Adu paak (ginger fudge) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adu paak (ginger fudge):

1. Get 250 grams ginger
2. Prepare 100 grams wheat flour
3. Take 250 grams jaggery
4. Make ready 200 grams ghee
5. Prepare 125 grams desiccated coconut
6. Make ready 1/4 cup milk
7. Take 50 grams khus khus
8. Get 100 grams almond powder
9. Make ready 1/4 teaspoon cardamom powder
10. Get 1 tablespoon chopped nuts
11. Prepare 1/4 teaspoon cardamom powder
12. Prepare Few strands of saffron

WINTER WARMER FOODS IN GUJARAT Adu paak (ginger fudge) ginger, wheat flour, jaggery, ghee, desiccated coconut, milk, khus khus, almond powder Rekha Bapodra. Biscoff fudge with white chocolate. condensed milk, milk powder, almond powder, Biscoff spread Rekha Bapodra. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Steps to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as a spice and medicine in India since the Vedic period.

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