Recipe of Speedy Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

1. Make ready Marinate Rub
2. Make ready 1 Tbsp Ground Coffee
3. Take 1 Tbsp Sage and Onion Stuffing
4. Prepare 6 Lamb Cutlets
5. Make ready Salt and Black Pepper Seasoning
6. Get Potatoes Ingredient
7. Get 4 Medium Sized Potatoes (peeled and cut into cubes)
8. Get 1 Tsp Olive Oil
9. Make ready Handful Fresh Rosemary and Thyme(chopped)
10. Prepare 3 Garlic Cloves
11. Make ready Bèarnise Sauce
12. Prepare 3 Medium Sized Eggs(yolk only)
13. Get 1/2 Cup White Wine Vinegar
14. Take 50 g Butter(melted)
15. Prepare Handful Fresh Tarragon and Thyme(chopped)

Instructions to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
4. Serving Suggestion

So that’s going to wrap it up with this exceptional food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!