Step-by-Step Guide to Prepare Super Quick Homemade Mutton Korma

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Korma is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton Korma is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mutton korma using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Korma:

1. Make ready To roast and grind to a paste
2. Prepare 4-6 Clove
3. Make ready 1 inch Cinnamon
4. Make ready 6-8 Black Peppercorns
5. Get 3-4 Green Cardamom
6. Make ready 2 Black Cardamom
7. Make ready 10-12 Cashew Nuts
8. Take 1 cup Browned Onion
9. Make ready For the curry
10. Make ready 3 tbsp Ghee
11. Prepare 3 tbsp Oil
12. Take 1 kg Mutton (Curry cut)
13. Take 4 tsp Ginger Garlic Green Chilli Paste
14. Prepare 1 cup Curd (Whisked with 1 tbsp maida.)
15. Prepare 2 tbsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Get 2 tsp Kashmiri Red Chilli Powder
18. Take 1/2 tsp Cumin Powder
19. Prepare Salt to taste
20. Prepare 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. Prepare 2-3 drops Kewra Extract

Instructions to make Mutton Korma:

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

So that’s going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!