Recipe of Speedy Hazelnut and apricot stuffing

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut and apricot stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls. Be the first to review this recipe.

Hazelnut and apricot stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hazelnut and apricot stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut and apricot stuffing:

1. Make ready 220 g wholemeal breadcrumbs
2. Get 100 g soft apricot
3. Get 100 g hazelnuts
4. Make ready 400 g Sausage meat
5. Make ready 2 large onions
6. Make ready 1 egg
7. Make ready 50 g butter
8. Get to taste Spices

Use half to stuff the neck end of the turkey. A couple of recipes today by special request from a reader who wanted a couple of new side dish recipes to add something different to their Sauté garlic in olive oil and add to remaining ingredients. Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Hazelnut and apricot stuffing:

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines. Not your usual stuffing, but equally delicious. Add breadcrumbs, hazelnuts, chopped apricots and lemon rind. Season to taste with salt and pepper.

So that is going to wrap this up with this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!