Recipe of Perfect Pandan Waffle

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pandan waffle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture. If you can source pandan leaves, either frozen or fresh, the aroma will be amazing. Pandan waffles are a beloved street food snack in Vietnam, where they go by the name of Banh Kep La Dua. You'll usually find them being cooked in waffle irons over hot coals, before being eaten by hand with no need for extra toppings.

Pandan Waffle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pandan Waffle is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Waffle:

1. Get 2 cups plain flour (250 gr plain flour)
2. Take 1/2 cup sugar (125 gr sugar)
3. Take 3 tsp corn flour
4. Take 3/4 tsp salt
5. Prepare 2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Make ready 2 eggs, separate the whites and the yolks
8. Prepare 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Prepare 30 gr butter, melted (let it cool a while)
10. Take 1 tsp pandan flavoured paste

Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. The Southeast Asians put their own twist on the waffle by adding a bit of pandan extract to the batter. Pandan, or screwpine, is a tropical plant that has fans of long, green leaves that, when cooked, imparts a sweet, pleasingly fragrant aroma to whatever it is cooked with.

Steps to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

The Southeast Asians put their own twist on the waffle by adding a bit of pandan extract to the batter. Pandan, or screwpine, is a tropical plant that has fans of long, green leaves that, when cooked, imparts a sweet, pleasingly fragrant aroma to whatever it is cooked with. We used whole pandan leaves to infuse our nasi lemak coconut rice dish. Pandan Coconut Waffles (Banh Kep La Dua) These coconut pandan waffles are sweet with crispy edges outside and chewy, soft texture inside. Perfect as snacks any time of day.

So that’s going to wrap it up with this exceptional food pandan waffle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!