Steps to Make Homemade Mawut Fried Rice with Instan Noodles and Salty Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Make ready 1 packet instan fried noodles, brewed with hot water & drain
2. Prepare 2 cooked salted eggs, cut into pieces
3. Get 1/2 cup leftover rice
4. Take 1 spring onions, thinly sliced
5. Make ready to taste Enough cabbage
6. Take 2 tablespoon margarine to saute
7. Prepare Sweet Soy Sauce to taste (optional)
8. Prepare packet Instan powder seasoning from noodles
9. Take Fried shallots to garnish
10. Get Spice ( ground :
11. Prepare 5 bird's eye chilli (deepen on your spicy level)
12. Prepare 1 large shallots
13. Take 2 garlic

Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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