Easiest Way to Make Homemade Bitter gourd with peanut stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with peanut stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter gourd with peanut stuffing is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bitter gourd with peanut stuffing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with peanut stuffing:

1. Prepare 4 bitter gourd
2. Make ready 1/2 cup crushed roasted peanuts
3. Prepare 1 onion chopped
4. Prepare 1 tsp ginger garlic paste optional
5. Prepare 1 green chilli chopped
6. Prepare Handful chopped coriander
7. Prepare 2 tsp brown palm sugar
8. Take Juice of 1 lime or 1tsp tamarind paste
9. Make ready Salt to taste and more
10. Take 1 tbsp oil
11. Make ready 1/4 cup water

Instructions to make Bitter gourd with peanut stuffing:

1. Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
2. In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
3. Stuff bitter gourd with stuffing
4. In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!

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