Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys sage & onion stuffing, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Make ready 50 g sunflower spread
- Make ready 1 tbsp oil
- Prepare 1 large onion, finely chopped
- Prepare 100 g gluten-free breadcrumbs
- Get 1 tbsp fresh sage, finely chopped
- Get 1 tsp fresh parsley, finely chopped
Instructions to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
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