Steps to Prepare Gordon Ramsay Vegan Stuffing Sausageless Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan stuffing sausageless rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Stuffing Sausageless Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Stuffing Sausageless Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Stuffing Sausageless Rolls:

1. Take 1/2 Jus Roll Puff Pastry Block
2. Prepare 30 g Sage and Onion Stuffing Mix
3. Make ready 30 g Soy Mince
4. Take 1 tsp Salt and Pepper to season
5. Take 1 Cup Boiling Water
6. Make ready 2 tbsp Vegetable Butter
7. Make ready 1 pinch Plain Flour

Steps to make Vegan Stuffing Sausageless Rolls:

1. Preheat the oven to 180 degrees centigrade.
2. Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
3. Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
4. Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
5. Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
6. Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.

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