Recipe of Quick Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple walnut brown rice stuffing / dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Make ready 360 ml (1 1/2 cups) short grain brown rice
2. Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
3. Take 2 apples
4. Get 1 stalk celery
5. Take 1 onion
6. Take 1 handful walnuts, chopped
7. Take 1 Tbsp butter or olive oil
8. Get 2 tsp rubbed sage
9. Get 2 tsp dried or fresh rosemary
10. Make ready 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
11. Make ready to taste Salt & pepper
12. Take to taste Chopped fresh parsley

Steps to make Apple Walnut Brown Rice Stuffing / Dressing:

1. Rinse the rice in a fine colander and let drain for 15 minutes.
2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
4. Pour the rice in the pot and mix it with the other ingredients.
5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

So that’s going to wrap it up for this exceptional food apple walnut brown rice stuffing / dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!