Step-by-Step Guide to Prepare Jamie Oliver Eggnog

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggnog. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggnog is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggnog is something that I have loved my whole life.

Fill Your Cart With Color Today! Don't Miss The Best Deals For Christmas Eggnog Moose Mugs On Stuccu- Buy Now! In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Add the milk, cream, bourbon and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggnog using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggnog:

1. Get 1 cup Milk
2. Make ready 1/2 cup Cream
3. Make ready 2-3 tablespoons Caster Sugar
4. Make ready 1/4 teaspoon Vanilla Extract
5. Take 2 Egg Yolks
6. Take 1 tablespoons Caster Sugar
7. Get 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Prepare 2 Egg Whites
9. Get Grated Nutmeg *optional

But, I recall that the recipe called for whipping the heavy cream and folding it in the chilled eggnog. I think I added a little vanilla when I whipped the heavy cream. The end result was a thicker mixture and it was frothy and so luscious in the punch bowl. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

The end result was a thicker mixture and it was frothy and so luscious in the punch bowl. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. In a heavy saucepan, whisk together eggs, sugar and salt. Immediately transfer to a large bowl.

So that’s going to wrap it up with this exceptional food eggnog recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!