Steps to Make Gordon Ramsay Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Make ready 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Make ready 425 ml boiling water
3. Prepare 1 x large white onion
4. Get 2 x apples grated
5. Make ready 1 x small bunch sage (or other herb of your choice)
6. Prepare 440 x g sausage meat
7. Make ready 40 x g butter
8. Get 200 x g chestnuts
9. Take to taste salt and pepper

Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

So that’s going to wrap this up for this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!