Step-by-Step Guide to Prepare Speedy Eggnog French Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggnog french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

Eggnog French Toast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggnog French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog french toast using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog French Toast:

1. Get Toast
2. Take 6 slices Brioche
3. Get 2/3 cup eggnog
4. Get 3 egg yolks
5. Take 2 tablespoons Armaretto/Brandy
6. Prepare pinch nutmeg
7. Make ready 2 tablespoons butter
8. Take Maple syrup
9. Prepare 4 tablespoons butter
10. Get 5 tablespoons maple syrup
11. Take 3-4 tablespoons Armaretto/Brandy

If whisking by hand, it's okay if the flour doesn't mix in completely smooth. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar.

Instructions to make Eggnog French Toast:

1. Whisk eggnog, egg yolks, brandy, and nutmeg
2. Dip the bread in the mixture and fry
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy

Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Pour mixture over bread to fully coat. Festive and perfect breakfast for busy mornings like Christmas. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

So that’s going to wrap this up for this exceptional food eggnog french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!