Step-by-Step Guide to Make Perfect Eggnog

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggnog. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fill Your Cart With Color Today! In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Add the milk, cream, bourbon and. Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ /), also spelled egg nog or egg-nog, and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.

Eggnog is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggnog is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggnog using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggnog:

1. Take 3 egg yolks
2. Get 1 cup milk
3. Prepare 1/4 cup sugar
4. Make ready 1/4 tsp freshly crushed nutmeg powder
5. Get 1/2 tsp cinnamon powder
6. Prepare 1/2 tsp vanilla extract

I think I added a little vanilla when I whipped the heavy cream. The end result was a thicker mixture and it was frothy and so luscious in the punch bowl. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could.

Instructions to make Eggnog:

1. Separate the eggs
2. Take the egg yolks in a separate bowl and add sugar to it. Start beating the egg yolks with sugar till it becomes creamy and light in color. Add nutmeg powder, cinnamon powder and vanilla extract to it.
3. Heat the milk and bring it to smoky hot
4. Start mixing the milk to the egg sugar mixture little by little. Keep on whisking the mixture.
5. Keep the mixture on low flame and keep mixing it till it become little thick
6. Take out the mixture into separate bowl bring it to room temperature and then chill it at least for an hour.
7. Enjoy the rich and chilled eggnog with a dash of nutmeg and cinnamon powder. Enjoy

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. In a heavy saucepan, whisk together eggs, sugar and salt. Immediately transfer to a large bowl. Slowly bring milk mixture to a boil.

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