11/11/2020 02:30

Easiest Way to Make Perfect Salted Honey-Apple & Mozzarella Toast!

by Bruce Miller

Salted Honey-Apple & Mozzarella Toast!
Salted Honey-Apple & Mozzarella Toast!

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted honey-apple & mozzarella toast!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Honey-Apple & Mozzarella Toast! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salted Honey-Apple & Mozzarella Toast! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
  1. Make ready 2 slices lightly toast thick bread
  2. Take 1 tbsp butter
  3. Get 1/2 cup grated mozzarella
  4. Get 4-6 slices thick cut cooked bacon
  5. Take 1 golden apple thinly sliced
  6. Take 2 spring fresh thyme
  7. Make ready Honey for drizzling
  8. Take Flaky salt for sprinkling
Instructions to make Salted Honey-Apple & Mozzarella Toast!:
  1. Preheat your broiler to high
  2. Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
  3. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
  4. Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!

So that’s going to wrap this up for this exceptional food salted honey-apple & mozzarella toast! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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