Step-by-Step Guide to Prepare Homemade "Carrot halwa chocolate truffles with walnuts stuffing"

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "carrot halwa chocolate truffles with walnuts stuffing". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot. Add sugar and continue to cook until all moisture is evaporated. Take a heavy bottom pot boil the milk.

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To get started with this recipe, we have to prepare a few components. You can cook "carrot halwa chocolate truffles with walnuts stuffing" using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "Carrot halwa chocolate truffles with walnuts stuffing":

1. Take For carrot halwa:-
2. Take 2 cups grated carrots
3. Get 1/3 cup grated khoya
4. Get 1/4 cup condensed milk
5. Prepare 1 cup milk
6. Get 1/4 cup sugar
7. Make ready 2 tbsp ghee
8. Take for stuffing:-
9. Prepare 1/2 cup walnuts
10. Make ready 2 tbsp khoya
11. Make ready 1 tbsp powdered sugar
12. Make ready 10-12 cashew nuts
13. Get 1 tbsp dry rose petals
14. Make ready 10-12 raisins
15. Get For chocolate truffles:-
16. Make ready 200 gms white chocolate
17. Get As required Colourful sweet balls (for decoration)

Instructions to make "Carrot halwa chocolate truffles with walnuts stuffing":

1. Making carrot halwa:-
2. In a pan heat ghee and add grated carrots cook for 10 minutes on medium flame.
3. Once the carrot is half cooked pour the milk, condensed milk and grated khoya. Mix well and cook till the milk is completely absorbed by carrot.
4. Add sugar and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside.
5. Making stuffing:-
6. Dry roast the walnuts and cashews. To the processer add roasted walnuts cashew nuts dry rose petals. Grind it to a coarse mixture.
7. Now in a mixing bowl add walnut mixture, raisin, and mix with 2 tbsp khoya and 1 tbsp powder sugar and mix it well. Make 10-12 small balls.
8. Now divide the carrot halwa into 10-12 equal size balls. Flatten them. And stuff the walnuts balls and seal. Do this for all and keep it refrigerator for 30 minutes.
9. Meanwhile melting the white chocolate in double boiler method.
10. After 30 minutes now drunk these balls in white chocolate until it is completely covered and keep it parchment paper. Coat it twice if required. Before these get set sprinkle some sweet balls.
11. Refrigerate it for 30 minutes. And enjoy this delicious carrot halwa chocolate truffles with walnuts stuffing.😊

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