Step-by-Step Guide to Make Gordon Ramsay Mooli Paratha without stuffing

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mooli paratha without stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mooli Paratha without stuffing is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mooli Paratha without stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mooli paratha without stuffing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mooli Paratha without stuffing:

1. Prepare 1 bowl wheat flour
2. Get 1 radish with its leaves
3. Make ready 2 Green chillies
4. Prepare 1 inch grated ginger
5. Take to taste Salt
6. Get 1/4 tsp red chilli powder
7. Take 1/4 tsp garam masala
8. Take 1/4 tsp turmeric powder
9. Get 1/4 tsp carrom seeds
10. Get as needed Water
11. Prepare as needed Cooking Oil for shallow fry
12. Prepare 2 tsp Butter for serving

Instructions to make Mooli Paratha without stuffing:

1. Peel, Wash and grate mooli. Wash its leaves with running water and pat dry in kitchen towel and chop it nicely and mix with grated mooli. Add 1 bowl wheat flour, salt, red chilli powder, turmeric powder, garam, carrom seeds, chopped green chilli and grated ginger.
2. Mix it thorougly with hands till it mix well. Now knead it by adding little water slowly. Make a soft dough. Keep aside for 15 minutes.
3. Take a portion of dough and make a ball. Dust it with wheat flour and roll a round paratha.
4. Heat a griddle. Put it on griddle and roast for 2 minutes and then flip the side and roast from other side also.
5. Now apply cooking oil on it and roast on medium flame till golden. Flip the side and apply oil on this side also and roast till it turn golden brown. Like wise make all the parathas.
6. Serve hot with butter or pickle or curd.

So that’s going to wrap this up for this special food mooli paratha without stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!