Steps to Prepare Homemade Teh Talua (Indonesian Eggnog)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teh talua (indonesian eggnog). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teh Talua (Indonesian Eggnog) is something that I have loved my entire life. They’re nice and they look fantastic.

Teh Talua (Indonesian Eggnog) It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes. more Angela Mertoyono In my kitchen! Here is how you cook it. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teh Talua (Indonesian Eggnog):

1. Get 2 chicken egg yolks, preferably free range chickens
2. Take 3 tbsp sugar
3. Get 4 tea bags of roasted/black tea of your choice
4. Take 500 ml water
5. Take 1 wedge of lemon or lime

The tea is unique because of the use of egg yolk in its preparation. Boil again for a minute or so. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.

Instructions to make Teh Talua (Indonesian Eggnog):

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy. Squeeze the lemon/lime into the drink.. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

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