Recipe of Speedy Traditional Eggnog

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional eggnog. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in cream … But first, what is eggnog?! It's historically known as milk punch (admittedly, not the best name). Bring to a simmer over medium heat until tiny bubbles begin to appear around the … Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons.

Traditional Eggnog is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Eggnog is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional eggnog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Eggnog:

1. Prepare 1 gallon milk
2. Take 1 gallon heavy cream
3. Make ready 2 cup bourbon
4. Prepare 32 each egg yolks
5. Take 1 1/2 tbsp ground nutmeg
6. Prepare 2 tbsp vanilla extract
7. Prepare 32 each egg whites
8. Take 4 cup granulated sugar

Eggnog gets its name from one of its main ingredients, eggs. Both egg whites and egg yolks are used in traditional eggnog recipes. Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top.

Steps to make Traditional Eggnog:

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
4. serve chilled, garnish with cinnamon

Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. But I did away with those raw egg whites. And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. A traditional eggnog for the holidays.

So that’s going to wrap this up for this special food traditional eggnog recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!