Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover pulao kabab with mayo cheese stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Leftover pulao kabab with mayo cheese stuffing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover pulao kabab with mayo cheese stuffing is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook leftover pulao kabab with mayo cheese stuffing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover pulao kabab with mayo cheese stuffing:
- Get 1 cup leftover veg pulao
- Prepare 2 boil potato
- Get 4 tsp breadcrumbs
- Make ready 1/2 tsp peri peri masala
- Prepare 1/2 tsp garam masala
- Prepare to taste little bit of Salt or according
- Prepare 1 tsp ginger garlic green chillies paste
- Get For stuffing
- Prepare 1 tsp garlic mayonnaise
- Take 1/2 small cut of cheese cube
- Prepare 1 tsp small cut of cottage cheese or paneer
- Get 1/4 tsp Mix herbs
- Get 2 bread crums for coating
- Get For slurry
- Make ready 2 tsp all-purpose flour
- Make ready As required Water(approx 4tsp water)
I was bored. · Paneer Matar kabab recipe step by step. These are so delicious, crispy, nutty gluten free Indian cottage cheese and green And don't forget wedding favors: In earlier days, wedding guests took home leftover food from the wedding in order to. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine.
Instructions to make Leftover pulao kabab with mayo cheese stuffing:
- Firstly mix pulao cottage cheese ginger garlic bread bread crumbs boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all-purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
- Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
- Now fry all the kababs serve with souce
- Tip : I have vegetable pulao so I can't use veggies you can use your favourite veggies
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire. Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese. I don't think I'll ever make another grilled cheese sandwich with butter again.
So that’s going to wrap it up with this exceptional food leftover pulao kabab with mayo cheese stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
