11/09/2020 23:10

Steps to Make Favorite Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

by Leo Maxwell

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jain style masala (stuffing) for masala dosa - without potato, onion & garlic. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jain style masala (stuffing) for masala dosa - without potato, onion & garlic using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. Prepare 250 Grams Ready to Cook Banana Stem
  2. Prepare 1 tbsp oil
  3. Get 1/2 tbsp. mustard seed
  4. Prepare 1/2 tbsp chana dal split
  5. Take 7-8 curry leaves
  6. Get 2 Green chillies finely chopped
  7. Take 1/4 tbsp. turmeric powder
  8. Make ready 1/2 tbsp lime juice
Steps to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
  3. Add boiled banana stem and mash the mixture with a masher.
    1. Then add lime juice into and mix well. Transfer it into serving bowl.
  4. Add add grated coconut (Optional)
  5. Serve dosa with stuffing of Banana stem masala

So that is going to wrap this up for this exceptional food jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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