Recipe of Speedy Eggnog (non-alcoholic drink)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, eggnog (non-alcoholic drink). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy the Taste of Your Favourite Spirits Without Alcohol. Why Not Try Crafting Home Made Alcohol Free Cocktails. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink.

Eggnog (non-alcoholic drink) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggnog (non-alcoholic drink) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog (non-alcoholic drink):

1. Prepare 4 Cups Milk
2. Prepare 4 Cups Cream Light
3. Take 12 Egg Yolks
4. Get 2 1/2 Teaspoons Vanilla Extarct
5. Get 5 Cloves
6. Take 1 Teaspoon Cinnamon Ground
7. Make ready 1 1/2 Cups Sugar
8. Get 1/2 Teaspoon Nutmeg Ground

This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe so everyone gets a taste. Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember.

Instructions to make Eggnog (non-alcoholic drink):

1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.

This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggnog. Enjoy!" Instructions to Make Non-Alcoholic, Cooked Eggnog To make your eggnog, start by whisking together the whole milk and vanilla extract in a small sauce pan. Bring the milk mixture to a simmer and remove from heat.

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