Step-by-Step Guide to Make Super Quick Homemade Virgin Eggnog

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, virgin eggnog. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add your egg yolks and sugar together in a medium bowl Whisk the egg yolks and sugar until light and creamy. In a medium saucepan, heat your stove to medium-high heat, add the cream, whole milk, and nutmeg. Consider making a big batch of this eggnog to enjoy throughout the holiday season. For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog.

Virgin Eggnog is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Virgin Eggnog is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook virgin eggnog using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Virgin Eggnog:

1. Make ready 5 eggs
2. Prepare 2 1/4 Cups Heavy Cream
3. Take 2 3/4 Cups Milk
4. Get 1 Teaspoon Vanilla Extract
5. Prepare 3/4 Cup Sugar
6. Make ready 1 Cinnamon Nutmeg or to garnish

With eggnog, you warm up a mixture of milk, vanilla extract, cinnamon, and nutmeg and then slowly add that mixture to whisked egg yolks until it's completely combined. If you whisk in the yolks. This "virgin" version of eggnog is great for kids or adults who prefer a nonalcoholic beverage. Cooking the mixture staves off the possibility of salmonella transmission from the raw eggs.

Steps to make Virgin Eggnog:

1. Separate the Egg Yolks & the whites
2. Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
3. Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
4. Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
5. Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
6. Fold the egg white into the cream and refrigerate
7. Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
8. Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
9. Merry Christmas!
10. P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
11. P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix

This "virgin" version of eggnog is great for kids or adults who prefer a nonalcoholic beverage. Cooking the mixture staves off the possibility of salmonella transmission from the raw eggs. With the price of Egg Nog soaring - I've decided to return to my past & make my own again (I got lazy in my old age). Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons.

So that’s going to wrap it up with this special food virgin eggnog recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!