Steps to Prepare Gordon Ramsay Coquito (Puerto Rican eggnog)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coquito (puerto rican eggnog). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coquito (Puerto Rican eggnog) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coquito (Puerto Rican eggnog) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. How To Make Coquito This recipe is simple: coconut milk, rum, vanilla, and cinnamon. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!

To get started with this recipe, we have to first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican eggnog):

1. Take 1 can evaporated milk
2. Take 1 can sweetened condensed milk
3. Prepare 1 can cream of coconut
4. Take 1 can coconut milk
5. Take 1 tbsp vanilla extract
6. Get 1 tbsp cinnamon
7. Prepare 1 cup Puerto Rican rum

Many recipes leave out the eggs altogether. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito means "Little Coconut" in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog.

Steps to make Coquito (Puerto Rican eggnog):

1. Add all ingredients into a blender and blend. Enjoy

Coquito means "Little Coconut" in Spanish and is a traditional Christmas drink recipe that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog and is sometimes being called the Puerto Rican Eggnog. This drink is the sassy Puerto Rican sister of eggnog. I chose a version without eggs, which seems to be hotly debated. This rich, sweet, and creamy drink, made with rum, will warm you from the inside out!

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