Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut stuffing modak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Stuffing Modak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Stuffing Modak is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Stuffing Modak:
- Take 2 cup rice flour
- Make ready 1 cup grated coconut
- Make ready 1/2 cup jaggery
- Prepare 1 tsp crushed cardamom
- Prepare 1 pinch salt
Steps to make Coconut Stuffing Modak:
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
So that’s going to wrap this up for this special food coconut stuffing modak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
