How to Prepare Super Quick Homemade "Holiday" French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. "Holiday" French Toast is something which I have loved my whole life.

Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Great Tasting Breakfast Recipes for All to Enjoy. Making Breakfast with Almond Breeze is Easy & Delicious. It can be prepared the night before, refrigerated and simply baked in the morning. 'Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning.

To begin with this particular recipe, we must first prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:

1. Take 3 tbsp. oil
2. Get 1 large egg, beaten
3. Take 1/3 cup eggnog
4. Prepare 1/2 tsp. grated nutmeg
5. Make ready 1 tsp. cinnamon
6. Get 1 thick slice bread (Panettone)
7. Take 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Get 2 slices fresh orange for garnish

Heat some clarified butter in a large skillet over. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Instructions Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan. Preparation Peel, core and thinly slice or chop apples.

So that’s going to wrap it up for this special food "holiday" french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!