Recipe of Homemade Kheer er luchi/ Puri with kheer stuffing

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kheer er luchi/ Puri with kheer stuffing is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:

1. Get For luchi dough
2. Make ready 1 cup all-purpose flour
3. Make ready 1 tsp ghee
4. Make ready Pinch salt
5. Make ready For stuffing
6. Prepare 1/2 cup milk
7. Prepare 1 cup milk powder
8. Make ready 1 cup grated coconut
9. Get Pinch cardamom powder
10. Take 1 tsp ghee
11. Get 1 tsp sugar
12. Take Ghee for frying luchi
13. Prepare For rabri
14. Make ready 500 ml milk
15. Take 1/2 cup milk powder
16. Take 1/4-1/2 cup sugar as per taste
17. Prepare 2 cardamoms
18. Prepare For garnishing
19. Prepare Chopped almonds

Instructions to make Kheer er luchi/ Puri with kheer stuffing:

1. Make a luchi/poori dough by all ingredients with water.
2. Take milk, coconut, milk powder to a heavy bottom pan.
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
7. Garnish with dry fruits and serve little chilled.

So that’s going to wrap this up for this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!