21/01/2021 15:33

Recipe of Super Quick Homemade Scrambled Eggs with Jalapeño Popper Stuffing

by Sam Rose

Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs with jalapeño popper stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Scrambled Eggs with Jalapeño Popper Stuffing is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Prepare 3 eggs
  2. Prepare 1-2 tbsp jalapeño popper stuffing
  3. Take to taste Salt
  4. Take to taste Pepper
  5. Take to taste Chyanne pepper
  6. Make ready Tbsp bacon grease or cooking oil
  7. Prepare Small sweet tomato
  8. Take Avacado
Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that’s going to wrap this up for this exceptional food scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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