Easiest Way to Make Favorite Thick Eggnog

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thick eggnog. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick Eggnog is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thick Eggnog is something which I have loved my whole life. They’re nice and they look wonderful.

This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook thick eggnog using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thick Eggnog:

1. Make ready . Basic eggnog
2. Prepare 1 Egg
3. Get 180 ml Sake
4. Prepare 1 tbsp Sugar
5. Take . Milk eggnog for children
6. Prepare 1 Egg
7. Take 120 ml Milk
8. Get 1 tbsp Sugar
9. Make ready 2 tbsp Sake

Gradually add ⅓ cup sugar and continue beating until the sugar dissolves. Homemade eggnog is one of our favorite Holiday treats. It is thick and sweet, and almost reminiscent of melted ice cream. It tastes like Christmas in a glass.

Instructions to make Thick Eggnog:

1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

It is thick and sweet, and almost reminiscent of melted ice cream. It tastes like Christmas in a glass. This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe so everyone gets a taste. Directions In a large heavy saucepan, whisk eggs, sugar and confectioners' sugar until blended. In a large heavy saucepan, whisk together the eggs, sugar and salt.

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