Steps to Prepare Jamie Oliver Soya granules stuffing Beetroot Momos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soya granules stuffing beetroot momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soya granules stuffing Beetroot Momos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soya granules stuffing Beetroot Momos is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have soya granules stuffing beetroot momos using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya granules stuffing Beetroot Momos:

1. Make ready For Dough
2. Get 1 cup maida
3. Make ready 1/2 Beetroot
4. Take to taste Salt
5. Prepare For sugging
6. Prepare 1/2 cup Soya granuales soaking in water
7. Take 1/4 cup green peas boiled
8. Prepare to taste Salt
9. Get Oil for greasing
10. Take 3 clove garlic, finely chopped
11. Take 1 inch ginger, finely chopped
12. Prepare 2 chilli, finely chopped
13. Prepare 1/2 tsp pepper, crushed
14. Make ready 1/2 tsp salt
15. Take leaves Coriander

Instructions to make Soya granules stuffing Beetroot Momos:

1. Stuffing - Squeeze the all water from soya granulas - ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
2. Add soya granules and boiled peas. - Add salt and black pepper. - Add coriander leaves.
3. Momos covering - Grind beetroot add little water. - Seive it and water is used for kneading flour.
4. Make very small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
5. Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything.
6. Press in middle and seal the momos forming a bundle. - - heat a steamer and arrange the momos in the tray without touching each other.
7. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney

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