Recipe of Award-winning Prawn cocktail filo pastry cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn cocktail filo pastry cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawn cocktail filo pastry cups is something that I have loved my entire life.

Cut up the filo pastry into small squares. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases) Prawn cocktail filo pastry cups is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily.

To get started with this recipe, we have to prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Prepare Approx 50 g of cooked cocktail prawns per cup
2. Prepare Equal amounts of mayo and ketchup
3. Take Olive oil spray
4. Prepare Filo pastry - 3 small square sheets per cup

My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail sa. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.

Instructions to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp. Brush each sheet with melted butter and layer them on top of each other. Divide the prawn and cheese mixture into four. Place the mixture onto the filo squares, bring the filo pastry up around the filling so it resembles a money bag.

So that’s going to wrap it up for this exceptional food prawn cocktail filo pastry cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!