How to Make Homemade Leftover Stuffing Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover stuffing dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Stuffing Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Stuffing Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Stuffing Dumplings:

1. Take Leftover Stuffing
2. Make ready Eggs
3. Get Flour
4. Make ready Non stick cooking spray
5. Make ready Turkey Soup (separate recipe) Optional
6. Prepare Great with chicken soup

Steps to make Leftover Stuffing Dumplings:

1. Put the leftover stuffing in a mixing bowl.
2. Add egg to moisten.
3. Slowly add flour to thicken up. DONT want it too thick.
4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
5. Place balled Dumpling into your hot soup.
6. Once they float to the top they are done 🎈Enjoy!

So that’s going to wrap this up for this exceptional food leftover stuffing dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!