Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tips how to make stuffing paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tips How to make stuffing paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tips How to make stuffing paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tips how to make stuffing paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tips How to make stuffing paratha:
- Take 1 cup wheat flour
- Prepare 1 chopped onion
- Make ready 1 tsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Take to taste Salt
- Prepare as required Oil for frying
Steps to make Tips How to make stuffing paratha:
- For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.
- Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.
- Fold it from all the sides. Roll it gently.
- Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.
So that’s going to wrap this up for this special food tips how to make stuffing paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
