04/09/2020 01:57

Simple Way to Prepare Perfect Rice Coconut Stuffing Pitha

by Addie Lawrence

Rice Coconut Stuffing Pitha
Rice Coconut Stuffing Pitha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice coconut stuffing pitha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Coconut Stuffing Pitha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Coconut Stuffing Pitha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Coconut Stuffing Pitha:
  1. Prepare 1 cup rice flour
  2. Take 1/2 cup grated Jaggery as needed
  3. Make ready 1 tsp cardamom powder
  4. Get 1/2 cup mawa (khoya)
  5. Make ready 1 cup grated fresh coconut
  6. Get 1 cup milk
  7. Get Few raisins and cashew nuts
  8. Take 3 tbsp condensed milk
Steps to make Rice Coconut Stuffing Pitha:
  1. First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
  2. Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
  3. Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
  4. Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….

So that’s going to wrap it up for this special food rice coconut stuffing pitha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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